Softer edges, same strong dishes
For those who want more than basic—durable dishes with shape and color that make your table feel finished without trying too hard.
"Just like our classic diner white shapes, the scallop shapes are also classic American-just slightly dressier!"
-- Julie Gaines, Founder
Julie's Picks
Scalloped Edge Essentials
- Diameter: 10 ⅝”
- Glazed and triple-fired stoneware
- Non-porous
- Dishwasher and microwave safe
- Diameter: 7 ¼”
- Glazed and triple-fired stoneware
- Non-porous
- Dishwasher and microwave safe
- Capacity: 12.75 oz
- Diameter: 8 ¾”
- Height: 1 ½”
- Glazed and triple-fired stoneware
- Non-porous
- Dishwasher and microwave safe
- Capacity: 3.75 oz
- Diameter: 4 ½”
- Height: 1 ⅛”
- Glazed and triple-fired stoneware
- Non-porous
- Dishwasher and microwave safe
A Softer Edge, A Stronger Table
These are the pieces you reach for when you want something a little more put together without overdoing it. A gentle shape, a touch of color, and suddenly the whole table feels different
Style With Substance
Scalloped edge dishes are for those who like their tableware with a little more style—but still expect it to hold up. The curved edges and subtle color bring a sense of intention to the table, while the sturdy construction keeps things grounded in everyday use. They look considered without feeling precious.
The Facts
- 82% of table settings
- Include a little curve because straight lines can only do so much.
- 0 Extra Effort
- Required for a better-looking table. The edges do all the work, you take the credit.
- 4 out of 5 Designers
- Suggest scalloped edge dishes when you're thinking to yourself that "this needs something".
- 9 out of 10 table settings
- Improve with an unexpected detail. The 10th hadn't experienced scalloped edge dishes yet.







